Pes Kam Heong (Kam Heong Paste) 160 gram satu pek/pack
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Pes Kam Heong (Kam Heong Paste) 160 gram satu pek/pack

RM7.90

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Pes Kam Heong (Kam Heong Paste) 160 gram satu pek/pack

 

Cara memasak Kepah Masak Kam Heong:

  1. Masukkan 1 sudu minyak masak dan tumis bawang, cili padi dan daun kari bersama Pes Kam Heong.
  2. Masukkan kepah dan masak seketika, tambah 100g air dan tutup sehingga masak.
  3. Kacau sehingga kepah masak dengan kerangnya terbuka dan kuahnya kering.

 

Kam Heong Fried Clam cooking step:

  1. Add 1 spoon of cooking oil and fried minced onion, chilli padi and curry leaves together with Kam Heong paste.
  2. Add clam and fried for a moment, add 100g water and stew with covered.
  3. Stir fry until clam is cooked with shell opened and sauce dried.

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