Pan Mee Asli (Original Plain Pan Mee) +-590 grams satu pek/pack
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Pan Mee Asli (Original Plain Pan Mee) +-590 grams satu pek/pack

RM10.99

Quantity

Pan Mee Asli (Original Plain Pan Mee) +-590 grams satu pek/pack

 

CARA MEMASAK:

  1. Rebus cili kering. Bila sudah masak kisar bersama bawang besar dan bawang putih
  2. Goreng hingga wangi. Perisakan dengan garam dan gula.
  3. Bila semua sudah disediakn. Letakkan mi di dalam mangkuk. Letakkan sambal, ayam cincang, telur setengah masak, taugeh, daun bawang & bawang goreng.

INFO: Sesuai juga makan bersama sup ikan bilis

 

Cooking Method:

Pan Mee Soup:

To assemble a bowl of Pan Mee, bring some soup to boil in another sauce pan and add some mani cai into the soup. Add a dash or two of white pepper. In a serving bowl, add a portion of the noodles and then pour the soup and mani cai into the bowl. Add the ground pork and mushroom topping and the fried anchovies.

Chili Pan Mee:

Boil pan mee noodles until cooked. To assemble chilli pan mee, place wheat noodles in a bowl with some fried anchovies, minced meat, chilli topping, choy sum and poached egg. Garnish with spring onions and fried shallots.

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