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Carzo Qing Bu Tang Soup 160 gram satu pek/pack
RM10.99
In stock
Carzo Qing Bu Tang Soup 160 gram satu pek/pack
Method:
- Soak all dried herbs in warm water for 15 minutes. Drain.
- Scald the meat in a pot, rinse and drain.
- Put the meat and all dried herbs in a large stockpot. Add 2 L (8 cups) of water so it covers the ingredients by three times the volume.
- Bring to a boil. Simmer on medium-low heat partially covered for 1 1/2 hours until the soup is reduced by a third.
- Season with salt and white pepper to taste.
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